The humble pie has a long and fascinating history that can be traced back to ancient Egypt – a recipe for a chicken pie was discovered on a tablet carved prior to 2,000 BC. Sweet-toothed Egyptians made their pies from ground oats, wheat, rye or barley and filled them with honey. Evidence of their fondnessContinue reading “The life of pie”
My first taste of hot sauce was a revelation. The ordeal leading up to it may have played a part in why it blew my mind, though I can’t be sure. The year was 2011 and I was a young foolish foodie in search of cheap kicks. Having heard whisperings of a hip new burgerContinue reading “Some like it hot”
Until last week I had never cooked a chicken thigh. I have nothing against them, they’d just never entered my culinary orbit. Keen to try out a few recipes from Nigella Lawson’s latest tome, Cook, Eat Repeat, I jotted down all the ingredients required to make two of her most comforting dishes: fennel gratin andContinue reading “The thighs have it”
Love her or loathe her, you’ve got to admire Nigella Lawson. From her flirtatious sideways glances at the camera to her sensuous spoon licking, she has single-handedly made home cooking sexy. I’ve long been a fan of the domestic goddess and her unapologetic pursuit of pleasure. “No one should feel guilty about what they eat,Continue reading “Return of the mac”
Hope is something we’re in short supply of at the moment, at a time when we need it most. I’ve never been so aware of the power of light as during the pandemic. The long, light-filled summer days were like a balm that soothed the wounds inflicted by months of self isolation, making a difficultContinue reading “When life gives you lemons”
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